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Oh, oh, oh, oh, OH! I want to learn how to make raspberry jam! Yours looks sooo good!
ReplyDeleteThis looks so delicious, I can almsot smell the raspberries!
ReplyDeleteMy mouth is watering. I can only imagine that on a biscuit!
ReplyDeleteBrenda
Yummmm my friend..the raspberry jam I made is almost all gone! I am thinking I may try blueberry..I have never made it. xoxoxo
ReplyDeleteRaspberry and blackberry jams are my favorites. I'm so glad you didn't strain out the seeds. I love the crunchy surprises.
ReplyDeleteWow, I love those pictures. Looks so tasty; I'm slobberin' like a stray dog outside a chicken factory. :)
ReplyDeleteoh yummy!!!!!!!!!!
ReplyDeletexoxo
Yum Yum Yum, Enjoy your jam.
ReplyDeleteHappy days.
Bev.xoxo
That jam looks wonderful. Nothing like that first burst of summer flavor when you enjoy the jam in the midst of winter.
ReplyDeleteI am making black currant jam today :-)
ReplyDeleteOh, I'm a bit jealous. My favorite but haven't made any for years and years. Thanks for bringing back memories!
ReplyDeleteWe are loving your raspberry jam we came home with, Marilyn. Divine. The picture is a true as the taste.
ReplyDeleteI LOVE that rich, rich red!
ReplyDeleteMmmmm! I'll be right over with a basket of scones fresh from the oven ...
ReplyDelete