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Tuesday, June 11, 2013

Date Rolls

Date Rolls

1 1/2 cups pitted dates
1/2 cup chopped almonds (can substitute nuts)
2 Tablespoons oats (can be gluten-free)
Pinch of salt
Raspberries, Small Strawberries, or Cherries

In a food processor, blend the dates, nuts, oats, and salt until
well combined and a little sticky.
Make about 1 inch balls, roll in chopped oats,
place on plate and push thumb into center to make
cradle for berry or cherry.

Serve - Yummy for a teaparty or anytime
This works very well for my gluten-free friends
for a tea treat.

Recipe is an adaptation from spoonful.com
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6 comments:

  1. LaurieJune 11, 2013 at 9:04 AM

    Oh do these look good! I think my husband would also love them, am jotting down the recipe Marilyn!!

    ReplyDelete
  2. JeanieJune 11, 2013 at 5:26 PM

    I am going to have to make these. They look FABULOUS!

    ReplyDelete
  3. Angela McRaeJune 11, 2013 at 7:30 PM

    Great idea, and it's nice to see a teatime recipe for the gluten-free!

    ReplyDelete
  4. Linda PJune 12, 2013 at 2:02 AM

    Raspberries and oats are a good combination and with the dates and the nuts these tea time treats look very tempting and pretty.

    ReplyDelete
  5. LorrieJune 12, 2013 at 9:15 AM

    Yum. What a delicious looking sweet treat - great for my gluten free friends.

    ReplyDelete
  6. relevanttealeafJune 13, 2013 at 2:00 PM

    These look delicious, Marilyn! How pretty they would be on a tea tray, and a real treat for gluten-free friends.

    ReplyDelete

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