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Thursday, June 4, 2015

French Crepes


When my children were growing up we occasionally had short term
exchange students come to stay with us.
One summer we had a 14 year old boy from France.
He made crepes for us and left us with the recipe we use still today.
 I am particularly drawn to making crepes wrapped around ricotta or 
cream cheese when strawberries are in season.
Here is the recipe Stephane share with us.
Enjoy!

French Crepes

6 eggs
3 tablespoons cooking oil
400 ml flour
small teaspoon salt
1/2 litre milk
1/4 litre water

Mix and rest for a few hours.
Melt a little butter in a crepe or fry pan,
when warm add a couple large tablespoons
and cook until done on both sides.

OK, now my mouth is watering for this deliciousness.

PS: This is the last day to sign up for the wonderful give away 
mentioned last Friday.
at

4 comments:

  1. LaurieJune 5, 2015 at 11:27 AM

    These look awesome Marilyn, I can taste them just looking at the picture! I need to know though, what the metric measurements are.

    ReplyDelete
  2. Angela McRaeJune 8, 2015 at 7:51 PM

    Mmm! My husband made pancakes for supper (for himself; I didn't care for any) but seeing the thin bit of batter left on the griddle made me hanker for crepes!

    ReplyDelete
  3. RosemaryJune 9, 2015 at 4:57 AM

    Just the other day Angelica said she would like some crepes! Yours look beautiful.... and tasty!

    ReplyDelete
  4. Laura MorriganJune 9, 2015 at 5:22 AM

    Yumyumyumyumyum!

    ReplyDelete

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