Tea time at Myrtle's in Richfield, Washington had been discussed
with my friend, Jan, for quite awhile.
Last week we ventures north for afternoon tea.
And what a very special tea time it was!
The tomato bisque was delicious.
Each sandwich was so fresh and a different bread, which made the sandwiches so delightful.
There was fresh fruit too, which I always love with my tea.
With an extensive tea menu it was hard to choose just the right tea,
but I ended up with a black ginger peach.
One of the few times I drink a blended tea is when I have afternoon tea at a tearoom
and this was a perfect match.
I loved the vintage Fransciscan ware our tea was served on.
It brought back memories of my step-grandmother, Myrtle.
Often by the time the sweets come along I am too full to eat them.
These sweets did come home with me, but enjoyed later in the day.
The upper left was as miniature mango scone, which was quite good.
Oh my, there were alot of pretty teacups and teapots in the gift shop.
There was another room beside this one that sold tea and books.
What fun this tea time at Myrtle's was and for sure there will be a repeat trip in my future.
Linking to Bernideen at
http://blog.bernideens.com/