One final tea time in the garden.
Celebrating Autumn with a cup of Yunnan Gold, black tea and fig cake. Figs from the garden.
In the basket is bounty from the garden.
https://therosemaryhouse.blogspot.com/2013/09/fresh-fig-upside-down-cake.html
Thanks, Nancy, for the delicious cake recipe. What a perfect way to use my surplus fig supply.
Thanks, Nancy, for the delicious cake recipe. What a perfect way to use my surplus fig supply.
The teapot belonged to my mother-in-law
and the thermos holding the flowers belonged to my grandfather.
Enjoy a special Autumn weekend, dear friends!
Sip a cup of tea and delight in the changing colors.
Linking to Bernideen at: http://blog.bernideens.com/
Linking to Bernideen at: http://blog.bernideens.com/