Pages

Thursday, September 28, 2017

Autumn Tea Time

One final tea time in the garden.
 Celebrating Autumn with a cup of Yunnan Gold, black tea and fig cake. Figs from the garden.

In the basket is bounty from the garden.
https://therosemaryhouse.blogspot.com/2013/09/fresh-fig-upside-down-cake.html  
Thanks, Nancy, for the delicious cake recipe.  What a perfect way to use my surplus fig supply.
The teapot belonged to my mother-in-law
and the thermos holding the flowers belonged to my grandfather.
Enjoy a special Autumn weekend, dear friends!
Sip a cup of tea and delight in the changing colors.

Linking to Bernideen at:  http://blog.bernideens.com/




8 comments:

  1. Oh so cozy Marilyn. We used to have a fig tree. My husband loved them, and the cake looks wonderful. I I do love your teapot! Sounds like it's back to normal fall tomorrow...enjoy the garden while we can!
    Ruth

    ReplyDelete
  2. Oh, I love your Autumn tea time in the garden. Your chairs are even the colors of Fall. The tea pot and thermos are treasured gifts for sure. That fig cake looks scrumptious, and that's so nice that you made it with the figs from your garden. I love tea time with you, Marilyn. Do you ever have it in the winter months outside, or is it too cold where you live?

    ~Sheri

    ReplyDelete
  3. Ooooo....Another lovely autumn tea, Marilyn... and LOVE the autumn-colored chairs! Fig-upside-down-cake...wow!!Fun with your mother's pretty tea pot and your grandfather's thermos--sweet! ((HUGS))

    ReplyDelete
  4. Well, how lovely! And your fig cake looks absolutely amazing ...

    ReplyDelete
  5. This, my friend, is about as delightful as it gets. The chairs look great and it sounds delish!

    ReplyDelete
  6. What an amazing tea time!Your cake looks delicious.Hugs!

    ReplyDelete
  7. Such a delightful looking tea table, love your brightly painted Adirondack chairs, would really like to taste that fig cake too.

    ReplyDelete
  8. The perfect way to welcome fall! Happy to see you made the upside-down-fig cake! Delicious!

    ReplyDelete

Thanks for visiting me today and leaving your delightful comments. I treasure each one of them. Your comments will be posted very soon.

Note to Spammers: Comments are moderated, so please don't bother to submit your "comment." It will just go straight to the spam file for deletion.

Note to Google+ Bloggers: Just because you don't see a comment from me doesn't mean I didn't visit. Many Google+ blogs don't allow me to comment because I'm not a member. It's not commenter friendly!