1 1/2 cups pitted dates
1/2 cup chopped almonds (can substitute nuts)
2 Tablespoons oats (can be gluten-free)
Pinch of salt
Raspberries, Small Strawberries, or Cherries
In a food processor, blend the dates, nuts, oats, and salt until
well combined and a little sticky.
Make about 1 inch balls, roll in chopped oats,
place on plate and push thumb into center to make
cradle for berry or cherry.
Serve - Yummy for a teaparty or anytime
This works very well for my gluten-free friends
for a tea treat.
Recipe is an adaptation from spoonful.com