Tuesday, June 11, 2013

Date Rolls

Date Rolls

1 1/2 cups pitted dates
1/2 cup chopped almonds (can substitute nuts)
2 Tablespoons oats (can be gluten-free)
Pinch of salt
Raspberries, Small Strawberries, or Cherries

In a food processor, blend the dates, nuts, oats, and salt until
well combined and a little sticky.
Make about 1 inch balls, roll in chopped oats,
place on plate and push thumb into center to make
cradle for berry or cherry.

Serve - Yummy for a teaparty or anytime
This works very well for my gluten-free friends
for a tea treat.

Recipe is an adaptation from spoonful.com

6 comments:

Laurie said...

Oh do these look good! I think my husband would also love them, am jotting down the recipe Marilyn!!

Jeanie said...

I am going to have to make these. They look FABULOUS!

Angela McRae said...

Great idea, and it's nice to see a teatime recipe for the gluten-free!

Linda said...

Raspberries and oats are a good combination and with the dates and the nuts these tea time treats look very tempting and pretty.

Lorrie said...

Yum. What a delicious looking sweet treat - great for my gluten free friends.

relevanttealeaf said...

These look delicious, Marilyn! How pretty they would be on a tea tray, and a real treat for gluten-free friends.