Shortly after arriving in Las Vegas we met friends, Bob and Carol Sims, from the Tea Embassy in Austin, Texas for afternoon tea at the Four Seasons Hotel in Las Vegas. What a lovely way to begin our adventure at the World Tea Expo. The picture is of me on the left and Carol.
Each tea had their special touches and each tea was wonderful.
The sandwiches were a salmon roll, stacked sandwich on top had cucumber in it, chicken salad in small ice cream cone (very cute and great idea), and egg salad.
We each had our own individual teapot. My teapot held a nicely brewed Black Currant Tea.
It always amazes me how different the scone recipes are in each tea venue. There must be thousands of different scone recipes and most of the them I have loved.