Recently Steven Smith Teamaker had a limited edition tea.
That means it is only for sale until the 400+ boxes of tea are sold out.
I was fascinated, since it also included a small jar of Huckleberry jam
in the box. The tea they combined with the jam was a smokey tea,
much like a Russian Caravan.
The recommendation was to sweeten the brewed tea with a teaspoon of jam.
This is how if is often done in Russia and a fine tradition it is.
Since I am not a sweet tea person, I found it a bit too sweet for me;
however, I love the tea and the jam separately.
If you are a sweet tea person, how do you like to sweeten your tea?
Have you tried jam in the cup?
