This door once opened to Mrs. Haney's kitchen.
I loved visiting here once upon a time and learning all kinds of tips.
Today I wanted to share tips from kitchens we visited throughout our road trip.
Maybe you know some of these tips, but I had fun keeping track and learning.
1. Beth made a lovely salad dressing with olive oil, vinegar, a little mustard, and bacon bits,
then she popped it in the microwave to warm. Nice touch!
2. Karen tenderizes her steaks by squeezing half a fresh lime over them and letting them sit for awhile. Yummm!
3. Donna makes the BEST, tender Bisquick biscuits by not doing what the recipe says.
There is no kneading here and the mixing is done very gently.
4. Marilyn marinades veggies overnight in Italian dressing, drains, then puts in a grill pan
on the barbecue. Delicious!
5. Eve, the nurse, recommended eating lots of watermelon for our health. I can do that!
6. Suellen was the "microwave grandma" and even cooks her Thanksgiving turkey breast in the microwave.
7. Holly was most creative by incorporating tea into almost everything we ate. What a treat!
8. Mary Jane recommends eating dessert first. Now that's an idea I can go with.
Tuesday I will share more pictures and travel stories from Mrs. Haney's home.
15 comments:
Love the kitchen tips. I've learned so much during our travels!
~Adrienne~
Love hearing back door kitchen tips the best entrance in a home.
I love all the tips, but maybe my favorite is to eat dessert first! :D
xo Gigi
These are great -- especially the lime and the micro to warm the dressing! Thanks!
Great tips, think I'll do the veggies for the grill this weekend. I love english style cakes with tea as an ingredient - perfect with a cuppa!
Mary X
I know you know what I mean. You are out and about in the world much more often than I. Have a great holiday weekend. We have Sam this sunday so I am a super excited granny.
I love these tips - and this image. Lots of watermelon - good advice.
how fun that you made a "tips" post from your travels....and i love that old house !!
{use balsamic vinegar and spicy mustard for the best flavor for my salad dressing}
Such a magical looking house!
Fun! I love kitchen tips from friends!
ooooooow...
eating my Dessert
NOW....
Thanks for sharing these.
Much love
Happy long weekend♥
Take that watermelon when its getting watery and blend it with water, 1 tsp or 2 of fresh lime juice, sweeten to taste and enjoy the agua fresca - its amazing and refreshing and makes you wish you had more watermelon, cantaloupe, etc. that needed to be 'used up'
Happy cooking, happy kitchen time :-)
Great list of tips! What an adventure you had!
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