Early morning, Easter Sunday~
The table is set.
Flowers here and there around the house.
My favorite part is the flowers.
Food is ready for guests to arrive.
This is polenta with pesto, tomato, and green onion.
Hummus on a few for those that can't have dairy in the pesto.
I almost missed that one.
Yes, this was mostly gluten-free, egg-free, nut-free, dairy-free afternoon tea.
Two little girls will be sitting here.
Even the desserts were waiting.
Gluten-free orange olive oil cakes with strawberries.
Regular lemon chocolates for most of the guests, gluten and dairy free lemon chocolates for two guests.
Toy peeps for the littlest guests.
Shrimp salad, oops it had mayonaise.
Missed that one, so thawed some larger shrimp for the two needing no eggs.
Marinated veggies with cucumber cups filled with hummus
Oh, two of the guests have arrived.
Green beans wrapped in bacon with a marinade poured over and baked.
This was quite good.
Tuna tartare in endive leaves. Always one of my favorites.
There also were regular scones and gluten free scones, which everyone enjoyed with jam.
A gluten free chocolate mousse finished the day.
Tea served was a herbal Tulsi and Alishan Oolong.
Sparkling Cherry Juice for the younger guests. Of course, it was served in a teapot too.
Another Easter Tea for family and friends.
It was pure delight!
