Tuesday, February 9, 2016

Pie Time

 Pie comes in different shapes.
 Pie comes for breakfast, lunch, afternoon tea time, and any time at all.
If I had to choose it would pie time every day.
Do you love pie?

If there is left over crust when making a pie,
do you make cinnamon pastry sticks?
My mom made them and they were a huge treat.
Oh so many memories wrapped in a cinnamon pastry stick.

To make the cinnamon pastry sticks,
just roll out the extra pie dough,
spread with soft butter,
sprinkle with a mixture of sugar and cinnamon,
and bake at 350 degrees until golden.
Eat them right away with a cup of tea.
Ahhhhh!  delicious!

Playing today with Bernideen at http://blog.bernideens.com/

12 comments:

Bernideen said...

Dear Marilyn:
Your pies are beautiful and this creative idea of Cinnamon Pastry Strips - I love that! Feels very comforting. I can just hear Grandmaw saying - no - the pie is for dinner but here - I made you these!!!!!

AnnMarie aka Vintage Junkie aka NaNa said...

Yes, I make them all the time for my son! I have never put butter in though...yum! Yours are a little bigger than mine too but they are so good any way you make them!

Lorrie said...

I'm not a big fan of pie, unless it's chocolate. But I do love cinnamon pastry scraps. Yummy!

Laura M said...

Cinnamon pastry strips? Yummm! Great idea, thank you!

Linda @ Friendship Tea said...

Your pies look wonderful and the cinnamon pastry scraps sound so yummy!

Ginger said...

Yes I make cinnamon pastry sticks too. Though I've never called them that. I just call them pie crust scraps.

Margie said...

Now I'm craving some pie!

Roses, Lace and Brocante said...

I love a good pie too!
The cinnamon sugar pastry sticks sound delicious - added to my recipe book for winter days!
Too hot for pies in this weather!

Joy said...

I love pie, and your cinnamon pastry strips sound so delicious! Yum!

Jeanie said...

I like pie -- well, fruit pies and pecan, not so much cream pies -- but it's those pastry sticks that are floating my boat this morning! No time to grab breakfast before PT and those are making me hungry! Lovely photo accompaniments, Marilyn!

martea said...

My mother always made cinnamon sugar "feathers" with the left over dough. I still make them and love them. But I've never had them with butter and will try that next time as we all know that butter makes everything better :*)

Mrs.T said...

We always made mini cinnamon rolls with the pie crust scraps. Roll it out in as large an oblong as possible, spread with butter, then sprinkle liberally with cinnamon sugar. Roll it up quite tightly in jelly roll fashion, then slice about three-fourths of an inch thick. Place on small baking sheet or a round cake pan (lined with parchment probably safest) and bake along with your pie at 425º or so until golden and delicious! Kids and adults alike with love these!