Mochi with tea.
Do you know what it is?
Japanese sweets to delight both the eyes and the tummy.
Bean paste in red and white,
but a little color goes a long way.
Learning to make sweets the Japanese way
was fun for the day and will be repeated with glee.
Matcha sipped in the tearoom.
Nibbles shared among friends.
What fun I had last Sunday making Japanese sweets.
Now my imagination flies onto other delights.
I will make mochi and steamed buns once again.
Do you make or maybe nibble Japanese sweets?
They are quite different than a chocolate cake.
How fun to widen our delights and our sweets.
Then sit for awhile and sip tea and nibble these treats.