My challenge this year was feeding a young child with allergies
to wheat, eggs, dairy, almonds, and peanuts.
As you all know, afternoon tea involves alot of wheat, eggs, and dairy.
On the child's plate I made a rice flour pastry to wrap around the sausage,
a radish mouse instead of the sandwich, and gluten free bread for the pea sandwich.
I love a challenge; so this was quite fun to figure out.
We also enjoyed fresh scones from the oven with Devonshire Cream and a final
jar of Marmalady's Triple Sec Orange Marmalade.
Ending the tea was marionberry sorbet served in egg cups.
The two teas served were Tiekuanyin Oolong from Taiwan and Tulsi, a herbal tisane.
So there you have it my Easter Tea for 2012.