My Apple Pie Story

 Pie baking brings me joy and others seem to like it too.

When I started baking pies I would put a butterfly cut in the crust. It is still my signature on each pie I bake.

The only time I bake a pie is for a special event, a potluck, or guests coming over; so when I realized I had apples in the refrigerator that desperately needed baked, I baked a pie for my "live-in gardener" and me. In all my years I don't think I have ever made a pie just for us.

My pie baking story starts a very long time ago, actually when I was a little girl. Because my grandfather and uncles all had apple orchards, my mother and aunts baked apple pies. Each one of them thought they made the best apple pie. It became a small competition. If they were alive today they would still say "I make the best apple pie". 

Well several of my cousins and I took up the mantle of apple pie baking. We each think our apple pie is the best one now. One of my cousins, that I am close to, thinks she makes the best apple pie. Her brother lives about 2 hours from me; so when I go to visit him I take pie. His comment is, "don't tell my sister, but you make the best apple pie". Ha! That is the prize, right there.

So for breakfast with my tea this morning, I had apple pie. It was the best apple pie I have ever had. It was made extra special because the apples came from my sister's apple trees. They are Gravenstein apples. It is a heirloom apple that not many people know about. They are amazing in pies and applesauce too. Now I feel like these apples came straight from my grandfather because my sister lives on a couple acres of the property that once was my grandpa's apple orchard. So family history is baked into my apple pie.

Teatime this morning was a piece of apple pie.

My pie recipes all come from the Better Homes and Gardens cookbook, the 1960's era book. It's the book that taught me to cook and bake, a wedding gift from long ago.

The secret for me of making a good crust is a gentle hand, ice water, and a slightly warmed Crisco. It works every time.

Apple pie to celebrate the beginning of Autumn/Fall is a delight worth celebrating.

Do you have a family story wrapped up in something you bake or cook?

Sending love,

Marilyn