Last Friday evening a group met for WuWo Tea Ceremony.
It was a special evening of wonderful teas, food, and friendship.
We had a special guest, Shuiwen of Floating Leaves in Seattle.
Shuiwen shared with us her passion for tea
with a tea tasting of Baozhong Oolong teas recently brought back from Taiwan.
From Shuiwen I learned that tasting and drinking tea is a time to savor the experience.
Savor the fragrance, the appearance, and then the flavor.
Shuiwen's stories of purchasing and drinking teas with the farmers was pure delight.
Each of the teas just tickled my palate and reminded me of why I love
these beautiful teas from Taiwan.
It was a special evening of wonderful teas, food, and friendship.
We had a special guest, Shuiwen of Floating Leaves in Seattle.
Shuiwen shared with us her passion for tea
with a tea tasting of Baozhong Oolong teas recently brought back from Taiwan.
From Shuiwen I learned that tasting and drinking tea is a time to savor the experience.
Savor the fragrance, the appearance, and then the flavor.
Shuiwen's stories of purchasing and drinking teas with the farmers was pure delight.
Each of the teas just tickled my palate and reminded me of why I love
these beautiful teas from Taiwan.
