Not long ago it was time for tea,
but a little sweet must do.
Remembering chocolate medallions from France
and having all the ingredients,
chocolate medallions were made.
Violets from the garden were covered in sugar
then dried fruit and nuts were added
to circles of chocolate melted in the microwave.
With some time to dry in the fridge,
it was time for tea.
A recipe of a simple chocolate delight,
just perfect for your next tea time.
A recipe of a simple chocolate delight,
just perfect for your next tea time.
A Yunnan Gold black was steeped in the pot.
Cups were set.
Ahh the delightfulness of tea time with a bit of sweet.
At 3PM we broke for tea,
it delighted my soul.
So come for tea at three
and I will set a sweet of chocolate just for you.
Which teapot should we use?
Spread the table with delight and celebrate each day!
Which teapot should we use?
Spread the table with delight and celebrate each day!
