I had thought of it over the year's and remembered it fondly;
but didn't realize the recipe was tucked inside my recipe box.
One day, not so long ago, I saw it there and knew this year
we would have Persimmon Pudding for our Christmas celebration.
Yes, it was as I remembered, oh sooooo very good.
I thought maybe you would like the recipe too.
Note: We served it with vanilla ice cream, but a nice hard sauce or lemon sauce would be lovely.